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Artigo de periodico
Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends (2014)
Silva-Weiss, A; Bifani, V; Ihl, M; Sobral, Paulo José do Amaral; Gómez-Guillén, M. C
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, REOLOGIA (PROPRIEDADES), ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA-WEISS, A et al. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends. Journal of Food Engineering, v. 140, p. 28-38, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2014.04.010. Acesso em: 30 abr. 2024.
APA
Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P. J. do A., & Gómez-Guillén, M. C. (2014). Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends. Journal of Food Engineering, 140, 28-38. doi:10.1016/j.jfoodeng.2014.04.010
NLM
Silva-Weiss A, Bifani V, Ihl M, Sobral PJ do A, Gómez-Guillén MC. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends [Internet]. Journal of Food Engineering. 2014 ; 140 28-38.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2014.04.010
Vancouver
Silva-Weiss A, Bifani V, Ihl M, Sobral PJ do A, Gómez-Guillén MC. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends [Internet]. Journal of Food Engineering. 2014 ; 140 28-38.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2014.04.010
Artigo de periodico
Natural additives in bioactive edible films and coatings: functionality and applications in foods (2013)
Silva-Weiss, A.; Ihl, M; Sobral, Paulo José do Amaral; Gómez-Guillén, M. C; Bifani, V
Source: Food Engineering Reviews. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, BIOPOLÍMEROS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA-WEISS, A. et al. Natural additives in bioactive edible films and coatings: functionality and applications in foods. Food Engineering Reviews, v. 5, n. 4, p. 200-216, 2013Tradução . . Disponível em: https://doi.org/10.1007/s12393-013-9072-5. Acesso em: 30 abr. 2024.
APA
Silva-Weiss, A., Ihl, M., Sobral, P. J. do A., Gómez-Guillén, M. C., & Bifani, V. (2013). Natural additives in bioactive edible films and coatings: functionality and applications in foods. Food Engineering Reviews, 5( 4), 200-216. doi:10.1007/s12393-013-9072-5
NLM
Silva-Weiss A, Ihl M, Sobral PJ do A, Gómez-Guillén MC, Bifani V. Natural additives in bioactive edible films and coatings: functionality and applications in foods [Internet]. Food Engineering Reviews. 2013 ; 5( 4): 200-216.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12393-013-9072-5
Vancouver
Silva-Weiss A, Ihl M, Sobral PJ do A, Gómez-Guillén MC, Bifani V. Natural additives in bioactive edible films and coatings: functionality and applications in foods [Internet]. Food Engineering Reviews. 2013 ; 5( 4): 200-216.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12393-013-9072-5
Artigo de periodico
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract (2013)
Silva-Weiss, A.; Bifani, V.; Ihl, M.; Sobral, Paulo José do Amaral; Gómez-Guillén, M. C
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), REOLOGIA, BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA-WEISS, A. et al. Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract. Food Hydrocolloids, v. 31, n. 2, p. 458-466, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2012.11.028. Acesso em: 30 abr. 2024.
APA
Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P. J. do A., & Gómez-Guillén, M. C. (2013). Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract. Food Hydrocolloids, 31( 2), 458-466. doi:10.1016/j.foodhyd.2012.11.028
NLM
Silva-Weiss A, Bifani V, Ihl M, Sobral PJ do A, Gómez-Guillén MC. Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract [Internet]. Food Hydrocolloids. 2013 ; 31( 2): 458-466.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.foodhyd.2012.11.028
Vancouver
Silva-Weiss A, Bifani V, Ihl M, Sobral PJ do A, Gómez-Guillén MC. Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract [Internet]. Food Hydrocolloids. 2013 ; 31( 2): 458-466.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.foodhyd.2012.11.028

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